Welcome to 春花馆, Choon Hoy Parlor.

A PERSONAL ODE TO FAMILY, FOOD AND HERITAGE Inspired by his mother and driven by a sense of mission, Chef Dylan Ong unveils Singapore Soul Food at his new restaurant, Choon Hoy Parlor.

Flavours to Move the Palate and Soul

Choon Hoy Parlor serves Singapore Soul Food, in essence, a celebration of our local heritage through flavours that touch the soul. It consists of recipes from the families of Dylan and his chefs, and as such are multi-culturally diverse and laden with personal memories and meaning. While rooted in tradition, each dish is recreated through a contemporary lens to speak to the diner of today. The team seeks to create a vocabulary that transcends the generations, appealing to the old and young through experiences that are warm, heartfelt and memorable

1. Heirloom dishes: passed down through generations, speak tales of our family's culinary traditions.

These dishes find a special place at our dining table, connecting us to our roots.

2. Heritage dishes: inspired by Singapore's multiculturalism, offer traditional flavors with modern twists.

Our menu aims to uplift, preserve, and present heritage in its truest or most unique form.

3. Heart Strings: a call to action—what if heirloom and traditional dishes are lost? Chef Dylan poses this question, advocating for the conservation of lost culinary arts. Heart Strings is our commitment to reviving and preserving these dishes, ensuring they never fade into obscurity.

Love, Chef Dylan & Team CHP