A timeless Chinese classic, reimagined for the season.✨ Our Homemade Teochew Lion Head Meatball (狮子头) is inspired by the iconic pork meatball dish, lovingly crafted to symbolize strength and prosperity. Served in a velvety pumpkin and cordyceps bro
When two local legends meet, magic happens. 🦀✨ Say hello to our Chilli Crab Kueh Pie Tee—a bold twist that combines the sweet and spicy flavors of chilli crab with the crispy, bite-sized charm of kueh pie tee. Nestled in a striking squid ink
This festive season, we’re turning up the cheer! 🎉 10 lucky winners will each receive a $50 cash voucher—no minimum spend required and valid for 3 months! 🤑 Here's how to enter: 1️⃣ Like this post ❤️ 2️⃣ Follow us @choonhoyparlorsg and
Who needs stockings stuffed with gifts when you can have these stuffed squid ink shells? 🎄✨ Introducing our Chilli Crab Kueh Pie Tee, where bold chilli crab meets crispy butter egg floss, scallions, and the perfect squid ink crunch. It’s smal
christmas turkey, who? 👀 our 8 Treasure Spring Chicken is here to rewrite the holiday menu! packed with ahem eight epic goodies (yes, chestnuts, shimeji mushrooms, ji hua ham, and more), this is what we call treasure hunting, foodie-style. Add tha
Every treasure tells a story, and this dish has eight to share. 💎✨ Introducing the 8 Treasure Spring Chicken, part of our festive communal menu launching 1st December. Stuffed with a rich blend of chestnuts, shimeji mushrooms, ji hua ham, red date
Celebrate the spirit of Christmas with a menu that redefines festive dining. 🎅🎅 Launching on 1st December, our communal menu is crafted for sharing, inspired by the season's values: connection, generosity, and joy. Savour dishes like our signatur